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Golden Calamari with a trio of dipping sauces
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Great Peruvian Food at La Mar in San Francisco
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Caviar, a wonderful delicacy…
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Roasted Garlic, Fresh Chèvre
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Fresh Fish at Seattle’s famous Pike Place Market
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Seared tuna and soft boiled farm egg
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At the IFBC - Small Plate from Boom Noodle
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Cantinetta Pea Angnolotti, carrot vinagrette
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Chef Kerry Sears King Salmon with Indian Spice Rub
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Clam Chowder at hog island Oyster Co.
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Grilled Octopus at Auberge du Soleil in the Napa Valley
